Famous Coconut Sugar Cakes
COCONUT SUGAR CAKES
- 1/2 lb. grated fresh coconut
- 1/4 pt. water
- 3/4 lb. sugar
Place the sugar in a saucepan and add water. Simmer until the sugar melts. Then add the coconut.
Let boil slowly, stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look. Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water. Leave to set.
Let boil slowly, stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look. Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water. Leave to set.
A must try in Barbados!
Melanie & Kimberly*
Images: Loop Barbados
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