250 grams pork
250 grams beef
2 liters water
1 whole hot pepper
500 grams pigeon peas
1 Tbs. thyme
1 Tbs. parsley
1 Tbs. chives
1 medium onion
125 grams guinea corn
Cut up meat, chop thyme, parsley and chives. 2. Cook pork for 20 minutes then add beef, season with salt if fresh meat is used. Add pepper, peas and cook for 30 minutes or until peas is soft. Strain and reserve stock. 3. Mince meat finely. Add peas and pound in a mortar or put in an electric blender. 4. In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes. Add guinea corn slowly and stir briskly for 10 minutes.
No comments:
Post a Comment