Historically, Barbados was known as the 'land of the flying fish'. Once abundant, the fish can be found in the warm tropical waters surrounding the island and despite its name does not actually fly. Prior to 'take off', the fish bursts through the water and into the air at speeds of up to 55kmh. Once in the air, the fish spreads its fins and glides across the surface of the water (appearing to be flying).
Today flying fish has become a part of Barbados's national dish and many locals' daily feast. It can be eaten fried with peas n' rice or in a cutter (sandwich); steamed in a butter sauce; or its soft roe can be extracted and fried up as an appetizer known as flying fish melts.
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| Whole Flying Fish Caught Fresh |
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| Lady Preparing Fillets Of Flying Fish To Sell |
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Flying Fish With Wings Expanded
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So on your next visit to Barbados don't forget to try the famous flying fish.
Melanie & Kimberly*
Image: Loop Barbados
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